Your Shopping Cart

It appears that your cart is currently empty!


How Natural Pearls are Really Created: From the Myth of the Grain of Sand to the reality of the Pearl Sac Theory

Most people believe -or have heard- that a small grain of sand is responsible for the formation of a pearl; so, in order to produce a cultured pearl you basically just have to get a grain of sand inside the oyster, right?. This is far from being the truth.

A Natural Black Pearl from the Rainbow Lip Oyster

A natural pearl is never formed when a grain of sand gets inside the oyster. Pearl Oysters live on the bottom of the ocean, where all the sand you want can be found... they are actually capable of getting rid of sand, bits and pieces of shell, corals, and little pebbles. They are perfectly adapted to their watery environment.

The real reason behind the natural formation of a pearl lies behind a biological intruder: a parasitic organism. These may be drill worms (polychaetes, such as Polydora), drill-mussels (like Teredo) or many other kinds of organisms (like the drill-sponge Cliona). When a parasite drills through the shell of the pearl oyster, the oyster starts its defensive mechanisms and uses its MANTLE to form a barrier.

The Mantle is a unique secretory organ that covers all the inside of the shell of the oyster, and is responsible for the secretion of the pearly substance know as mother-of-pearl or nacre. The oyster will use its mantle to secrete nacre on top of these nasty intruders and, if lucky, will coat them and turn them into natural pearls. Very few natural pearls will be of good size (bigger than 8 mm) and of good quality, and those that do are able to fetch very high prices.

Huge Natural Baroque Pearl from the Gulf of California
A pearl oyster (like the Pinctada mazatlanica) can secrete 3 or 4 concentric layers of nacre each day. These layers measure an average of a thousand part of one millimeter (or, one micron), so they are very thin. It will take an oyster at least two years just to create a natural pearl with a size of 3-5 mm.


Graphical Explanation of the Pearl Sac Theory in Action: Natural vs Cultured Pearls

The graphic below (used with the permission of Hubert Bari & David Lam, from their beautiful book "Pearls") is a representation of the mother-of-pearl shell (in blue) and the mantle tissue in the oyster (represented by the gray bar between the red colored "cells") as it forms the pearl. The parasite is represented as a dark red spot. What happens here is that the parasite drills through the shell, it is covered by the nacre secreting cells of the mantle, and finally becomes "engulfed" within the mantle, where it begins to grow... this is the birth of the pearl.

Pearl Sac Theory - Diagram by Hubert Bari & David Lam

Cultured pearls, on the other hand, are formed not when an intruder "attacks" the oyster, but when a specialized technician places a small sphere of mother-of-pearl shell (most of these come from freshwater mussels that are harvested from the waters of the Mississippi river in the United States) and a small piece of mantle tissue (the "graft") are put together inside a pearl oyster's gonad. This may seem a very different procedure, but the basis is exactly the same as the one depicted above.

A Natural and a Cultured pearl, cut in half

The striped-circle in this diagram represents the shell nucleus (the bead or core) and the small thing attached to it represents the "graft" or piece of mantle tissue. Surrounding these is the pearl oyster's gonad tissue. In a few days the piece of mantle tissue will partially degenerate, but the nacre producing (epithelial) cells will start growing around the bead. Later it will start the secretion of nacre, and the cultured pearl will start growing.

So, this is how actual pearls are created or born unto the world...some would wish it was a grain of sand, but Life is usually far more interesting and astounding.